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Ethical foodscapes?: Premises, promises, and possibilities

Goodman, Michael K.; Maye, Damian; Holloway, Lewis

Authors

Michael K. Goodman

Damian Maye

Lewis Holloway



Abstract

This paper provides an introduction to a special issue on Ethical Food-scapes. The introduction, and the papers and commentaries in the theme issue, engage with the governance of ethical food and ethical foodscapes more broadly. In building on and working to extend the moral turn in geography and the social sciences more broadly, the material presented explores the premises, promises, and possibilities, as well as praxis and problems, of ethical foods and ethical foodscapes. We divide up what we are calling the 'ethical foodscape' into three analytical (but practically inseparable) categories of food ethics, ethical/moral foods, and ethical food networks.

Citation

Goodman, M. K., Maye, D., & Holloway, L. (2010). Ethical foodscapes?: Premises, promises, and possibilities. Environment and Planning A, 42(8), 1782-1796. https://doi.org/10.1068/a43290

Journal Article Type Editorial
Publication Date Oct 8, 2010
Journal Environment and Planning A
Print ISSN 0308-518X
Electronic ISSN 1472-3409
Publisher SAGE Publications
Peer Reviewed Peer Reviewed
Volume 42
Issue 8
Pages 1782-1796
DOI https://doi.org/10.1068/a43290
Keywords ethical foodscapes, food ethics, alternative food networks
Public URL https://uwe-repository.worktribe.com/output/984994
Publisher URL http://dx.doi.org/10.1068/a43290


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