Ethical foodscapes?: premises, promises, and possibilities

Goodman, M., Maye, D. and Holloway, L. (2010) Ethical foodscapes?: premises, promises, and possibilities. Environment and Planning A, 42 (8). 1782 -1796. ISSN 0308-518X

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Publisher's URL: http://dx.doi.org/10.1068/a43290

Abstract

This paper provides an introduction to a special issue on Ethical Food-scapes. The introduction, and the papers and commentaries in the theme issue, engage with the governance of ethical food and ethical foodscapes more broadly. In building on and working to extend the moral turn in geography and the social sciences more broadly, the material presented explores the premises, promises, and possibilities, as well as praxis and problems, of ethical foods and ethical foodscapes. We divide up what we are calling the 'ethical foodscape' into three analytical (but practically inseparable) categories of food ethics, ethical/moral foods, and ethical food networks.

Item Type:Article
Uncontrolled Keywords:ethical foodscapes, food ethics, alternative food networks
Faculty/Department:Faculty of Environment and Technology > Department of Geography and Environmental Management
ID Code:12814
Deposited By: Dr D. Maye
Deposited On:06 Dec 2010 17:09
Last Modified:22 May 2014 14:39

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