Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle

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Ward, R. E., Woodward, B., Otter, N. and Doran, O. and University of West of England, University of Bristol, Merial Animal Health (2010) Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle. Livestock Science, 127 (1). pp. 22-29. ISSN 1871-1413 Available from: http://eprints.uwe.ac.uk/14897

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Publisher's URL: http://dx.doi.org/10.1016/j.livsci.2009.09.005

Item Type:	Article
Uncontrolled Keywords:	food qaulity, faty acid composition
Faculty/Department:	Faculty of Health and Applied Sciences > Department of Applied Sciences
ID Code:	14897
Deposited By:	Professor O. Doran
Deposited On:	10 Jun 2011 09:37
Last Modified:	15 Nov 2016 20:57

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