Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle

Ward, R. E., Woodward, B., Otter, N. and Doran, O. and University of West of England, University of Bristol, Merial Animal Health (2010) Relationship between the expression of key lipogenic enzymes, fatty acid composition, and intramuscular fat content of Limousin and Aberdeen Angus cattle. Livestock Science, 127 (1). pp. 22-29. ISSN 1871-1413

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Publisher's URL: http://dx.doi.org/10.1016/j.livsci.2009.09.005


Item Type:Article
Uncontrolled Keywords:food qaulity, faty acid composition
Faculty/Department:Faculty of Health and Applied Sciences > Department of Biological, Biomedical and Analytical Sciences
ID Code:14897
Deposited By: Professor O. Doran
Deposited On:10 Jun 2011 09:37
Last Modified:12 Aug 2013 08:05

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