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Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle

Dance, L., Matthews, K. R. and Doran, O. (2009) Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle. Livestock Science, 125 (2-3). pp. 291-297. ISSN 1871-1413 Available from: http://eprints.uwe.ac.uk/14898

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Publisher's URL: http://dx.doi.org/10.1016/j.livsci.2009.05.009


Item Type:Article
Uncontrolled Keywords:fat, enzyme expression, meat eating quality
Faculty/Department:Faculty of Health and Applied Sciences > Department of Applied Sciences
ID Code:14898
Deposited By: Professor O. Doran
Deposited On:10 Jun 2011 09:42
Last Modified:15 Nov 2016 20:57

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