Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle

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Dance, L., Matthews, K. R. and Doran, O. (2009) Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the Semimembranosus muscle and subcutaneous adipose tissue of cattle. Livestock Science, 125 (2-3). pp. 291-297. ISSN 1871-1413 Available from: http://eprints.uwe.ac.uk/14898

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Publisher's URL: http://dx.doi.org/10.1016/j.livsci.2009.05.009

Item Type:	Article
Uncontrolled Keywords:	fat, enzyme expression, meat eating quality
Faculty/Department:	Faculty of Health and Applied Sciences > Department of Applied Sciences
ID Code:	14898
Deposited By:	Professor O. Doran
Deposited On:	10 Jun 2011 09:42
Last Modified:	15 Nov 2016 20:57

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