Effect of dietary protein concentration on performance of group-fed pigs

Stewart, A. H., Wood, J. D., Stonehouse, G., Doran, O. and Hazzledine, M. J. and University of Bristol, Happer Adams University College (2008) Effect of dietary protein concentration on performance of group-fed pigs. In: British Society of Animal Science Conference, 2008., p. 252

Full text not available from this repository

Publisher's URL: http://www.bsas.org.uk/downloads/annlproc/Pdf2008/...


Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:diet, food quality, fat, enyzme expression
Faculty/Department:Faculty of Health and Applied Sciences > Department of Biological, Biomedical and Analytical Sciences
ID Code:14968
Deposited By: Professor O. Doran
Deposited On:15 Jun 2011 14:32
Last Modified:12 Aug 2013 08:06

Request a change to this item

Copyright 2013 © UWE better together