Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools

Jones, M. , Dailami, N. , Weitkamp, E. , Kimberlee, R. , Salmon, D. and Orme, J. (2012) Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools. To be published in Health Education Research, 27 (3). pp. 448-458. ISSN 0268-1153 [In Press]

Full text not available from this repository

Publisher's URL: http://dx.doi.org/10.1093/her/cys016


Item Type:Article
Uncontrolled Keywords:food, sustainability, education, healthy eating, multi-component school programme, England, primary schools
Faculty/Department:Faculty of Health and Life Sciences
~Pre-2012 Faculty Structure > Faculty of Health and Life Sciences
ID Code:16575
Deposited By: M. Jones
Deposited On:22 Mar 2012 10:51
Last Modified:26 Mar 2013 14:46

Repository Staff Only: item control page

Document Downloads

Total Document Downloads

More statistics for this item...
Copyright 2013 © UWE better together