Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools

Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D. and Orme, J. (2012) Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools. Health Education Research, 27 (3). pp. 448-458. ISSN 0268-1153

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Publisher's URL: http://dx.doi.org/10.1093/her/cys016


Item Type:Article
Additional Information:This is a pre-copyedited, author-produced PDF of an article accepted for publication in Health Education Research following peer review. The definitive publisher-authenticated version "Jones, M., Dailami, N., Weitkamp, E., Kimberlee, R., Salmon, D. and Orme, J. (2012) Food sustainability education as a route to healthier eating: Evaluation of a multi-component school programme in English primary schools. Health Education Research, 27 (3). pp. 448-458" is available online at: http://dx.doi.org/10.1093/her/cys016.
Uncontrolled Keywords:food, sustainability, education, healthy eating, multi-component school programme, England, primary schools
Faculty/Department:Faculty of Health and Applied Sciences
ID Code:16575
Deposited By: M. Jones
Deposited On:22 Mar 2012 10:51
Last Modified:01 Nov 2013 04:43

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