Realizing a holistic approach to food through school gardens and growing activities

Jones, M. , Weitkamp, E. , Kimberlee, R. , Salmon, D. and Orme, J. (2012) Realizing a holistic approach to food through school gardens and growing activities. Children, Youth and Environments, 22 (1). pp. 75-98. ISSN 1546-2250

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Item Type:Article
Uncontrolled Keywords:food for life partnership, food, sustainability, school, garden, students, program implementation
Faculty/Department:Faculty of Health and Life Sciences > Department of Health and Applied Social Sciences
~Pre-2012 Faculty Structure > Faculty of Health and Life Sciences > Department of Health and Applied Social Sciences
ID Code:16579
Deposited By: M. Jones
Deposited On:22 Mar 2012 12:07
Last Modified:28 Mar 2013 02:25

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