Realizing a holistic approach to food through school gardens and growing activities

Jones, M., Weitkamp, E., Kimberlee, R., Salmon, D. and Orme, J. (2012) Realizing a holistic approach to food through school gardens and growing activities. Children, Youth and Environments, 22 (1). pp. 75-98. ISSN 1546-2250

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Publisher's URL: http://cye.colorado.edu/cye_journal/abstract.pl?n=...


Item Type:Article
Uncontrolled Keywords:food for life partnership, food, sustainability, school, garden, students, program implementation
Faculty/Department:Faculty of Health and Applied Sciences > Department of Health and Social Sciences
ID Code:16579
Deposited By: M. Jones
Deposited On:22 Mar 2012 12:07
Last Modified:20 Oct 2013 16:47

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