Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneosue adipose tissue of Alentejana purebred and Large WhitexLandracexPietrain crossbred pigs

Madeira, M., Pires, V., Alfaia, C., Costa, A., Luxton , R., Doran, O., Bessa, R. and Prates, J. (2013) Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneosue adipose tissue of Alentejana purebred and Large WhitexLandracexPietrain crossbred pigs. British Journal of Nutrition, 110 (02). pp. 216-229. ISSN 0007-1145

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Publisher's URL: http://dx.doi.org/10.1017/S0007114512004916


Item Type:Article
Uncontrolled Keywords:pig, meat quality, lipogenic enzyme expression, diet
Faculty/Department:Faculty of Health and Applied Sciences > Department of Biological, Biomedical and Analytical Sciences
ID Code:17445
Deposited By: Professor O. Doran
Deposited On:01 Oct 2012 13:35
Last Modified:05 Dec 2013 10:16

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