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Policies on smoking in the casino workplace and their impact on smoking behavior among employees: Case study of casino workers in Macao

Chan, Sow Hup; Pilkington, Paul; Wan, Yim King Penny

Policies on smoking in the casino workplace and their impact on smoking behavior among employees: Case study of casino workers in Macao Thumbnail


Authors

Sow Hup Chan

Yim King Penny Wan



Abstract

Exposure to second hand smoke (SHS) is a major health concern. This study sought to examine the smoking behaviors of casino workers in Macao, and explore how workplace smoking policies might affect that behavior. A majority of casino workers who smoked believed that exposure to SHS at work makes it harder to quit smoking, while over a quarter minded people smoking near them at work because of that reason. Over half of the workers believed that they would try to quit smoking if no-one was allowed to smoke in their workplace. The findings demonstrate how smoke-free casinos could lead to a healthier workforce, not just due to reduced exposure to dangerous chemicals in SHS, but also from the potential reduction in smoking among workers. The hospitality industry, and policy makers in government, should ensure that casinos, and their workforce, are not excluded from smoke-free legislation. © 2011 Elsevier Ltd.

Citation

Chan, S. H., Pilkington, P., & Wan, Y. K. P. (2012). Policies on smoking in the casino workplace and their impact on smoking behavior among employees: Case study of casino workers in Macao. International Journal of Hospitality Management, 31(3), 728-734. https://doi.org/10.1016/j.ijhm.2011.09.009

Journal Article Type Article
Publication Date Sep 1, 2012
Deposit Date Aug 6, 2013
Publicly Available Date Nov 15, 2016
Journal International Journal of Hospitality Management
Print ISSN 0278-4319
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 31
Issue 3
Pages 728-734
DOI https://doi.org/10.1016/j.ijhm.2011.09.009
Keywords casinos, second hand smoke, smoke-free legislation, workplace health policies, smoking cessation
Public URL https://uwe-repository.worktribe.com/output/944163
Publisher URL http://dx.doi.org/10.1016/j.ijhm.2011.09.009
Additional Information Corporate Creators : Faculty of Business Administration, University of Macao, Institute for Sustainability, Health and Environment, UWE

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