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An approach to investigating the capability of manufacturing equipment for handling food product variation

Matthews, Jason; Singh, Baljinder; Mullineux, Glen; Ding, Lian; Medland, Tony

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Authors

Baljinder Singh

Glen Mullineux

Lian Ding

Tony Medland



Citation

Matthews, J., Singh, B., Mullineux, G., Ding, L., & Medland, T. (2008). An approach to investigating the capability of manufacturing equipment for handling food product variation. Food Manufacturing Efficiency, 1(3), 39-45. https://doi.org/10.1616/1750-2683.0021

Journal Article Type Article
Publication Date Jan 1, 2008
Publicly Available Date Jun 8, 2019
Journal Food Manufacturing Efficiency
Print ISSN 1750-2683
Peer Reviewed Peer Reviewed
Volume 1
Issue 3
Pages 39-45
DOI https://doi.org/10.1616/1750-2683.0021
Keywords design, food manufacturing equipment
Public URL https://uwe-repository.worktribe.com/output/1020263
Publisher URL http://dx.doi.org/10.1616/1750-2683.0021

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