Promoting healthy food options in the workplace: Why and How?

Powell, J. (2005) Promoting healthy food options in the workplace: Why and How? In: Healthy Options:Food Consumption in the Workplace Keynote Paper, Barbican, London, UK, 28th April, 2005.

Full text not available from this repository


Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:promoting healthy food options, workplace
Faculty/Department:Faculty of Health and Applied Sciences > Department of Health and Social Sciences
ID Code:2542
Deposited By: H. Upload account
Deposited On:21 Jan 2010 13:09
Last Modified:07 Mar 2014 16:14

Request a change to this item

Copyright 2013 © UWE better together