Promoting healthy food options in the workplace: Why and How?

Powell, J. print (2005) Promoting healthy food options in the workplace: Why and How? In: Healthy Options:Food Consumption in the Workplace Keynote Paper, Barbican, London, UK, 28 April 2005.

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Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:
Faculty/Department:Faculty of Health and Life Sciences > Department of Health and Applied Social Sciences
~Pre-2012 Faculty Structure > Faculty of Health and Life Sciences > Department of Health and Applied Social Sciences
~Pre-2012 Faculty Structure > Faculty of Health and Life Sciences > Centre for Clinical and Health Services Research
~Pre-2010 Faculty Structure > Health and Life Sciences > School of Health and Social Care > Centre for Public Health Research
~Pre-2010 Faculty Structure > Health and Life Sciences > School of Health and Social Care > Centre for Clinical and Health Services Research
ID Code:2542
Deposited By: H. print Upload account
Deposited On:21 Jan 2010 13:09
Last Modified:22 Nov 2012 15:27

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