pilot study to evaluate the feasibility of undertaking a research project to investigate the benefits of using nutritional snacks with elderly mentally ill in-patients

Gwilt, A. , Jackson, S. and Hancock, J. (2006) pilot study to evaluate the feasibility of undertaking a research project to investigate the benefits of using nutritional snacks with elderly mentally ill in-patients. In: British Dietetic Association Conference, London, 13 November 2006.

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Item Type:Conference or Workshop Item (Poster)
Uncontrolled Keywords:Nutrition, Snacks, Elderly, EMI
Faculty/Department:~Pre-2012 Faculty Structure > Faculty of Health and Life Sciences
~Pre-2010 Faculty Structure > Health and Life Sciences > School of Health and Social Care
Faculty of Health and Life Sciences
ID Code:4891
Deposited By: H. Upload account
Deposited On:21 Jan 2010 13:16
Last Modified:22 Nov 2012 15:33

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