Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit

Chen, G.-p. , Wilson, I. D. , Kim, S. H. and Grierson, D. (2001) Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit. To be published in Planta, 212 (5-6). pp. 799-807. ISSN 1432-2048 [Unpublished]

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Publisher's URL: http://dx.doi.org/10.1007/s004250000431


Item Type:Article
Additional Information:Wilson conceived, designed and supervised the majority of the experimental work, essentially as a Principal Investigator, for this project. He was the main author of the paper.
Uncontrolled Keywords:antisense gene, aquaporin, lycopersicon (aquaporin), organic acid, sugar, transgenic tomato
Faculty/Department:Faculty of Environment and Technology
~Pre-2012 Faculty Structure > Faculty of Environment and Technology
~Pre-2010 Faculty Structure > Environment and Technology > Bristol Institute of Technology
ID Code:5844
Deposited By: R. Upload account
Deposited On:22 Jan 2010 15:10
Last Modified:22 Nov 2012 15:35

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