From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK

Morris, C. and Reed, M. (2007) From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK. Agriculture and Human Values, 24 (2). pp. 207-218. ISSN 0889-048X

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Publisher's URL: http://dx.doi.org/10.1007/S10460-006-9048-7


Item Type:Article
Additional Information:Food and Farming The paper was developed and written jointly, with Reed contributing to the theoretical outline, discussion and conclusions sections in particular.
Uncontrolled Keywords:biodiversity, McDonaldization, on-farm nature conservation, UK
Faculty/Department:Faculty of Environment and Technology
ID Code:6144
Deposited By: R. Upload account
Deposited On:22 Jan 2010 15:11
Last Modified:15 Jul 2013 16:44

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