Regional Economies of Food Production: Tracing food chain links between 'specialist' producers and intermediaries in the Scottish-English borders

Maye, D. and Ilbery, B. (2006) Regional Economies of Food Production: Tracing food chain links between 'specialist' producers and intermediaries in the Scottish-English borders. European Urban and Regional Studies, 13 (4). pp. 337-354. ISSN 0969-7764

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Publisher's URL: http://dx.doi.org/10.1177/0969776406068588


Item Type:Article
Additional Information:Food and Farming Jointly constructed by both authors from an EU-funded research project (SUUPLIERS)
Uncontrolled Keywords:food chains, hybridity, local food, Scottish–English borders, specialist products
Faculty/Department:Faculty of Environment and Technology
ID Code:6163
Deposited By: R. Upload account
Deposited On:22 Jan 2010 15:11
Last Modified:25 Oct 2013 14:29

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