Maye, D. M. and Ilbery, B.
Regionalisation, local foods and supply chain governance: A case study from Northumberland, England.
In: Maye, D., Holloway, L. and Kneafsey, M., eds.
Alternative Food Geographies.
Elsevier, pp. 149-167.
Available from: http://eprints.uwe.ac.uk/6164
Full text not available from this repository
|Item Type:||Book Section|
|Additional Information:||Food and Farming
Maye was the principal author, with inputs from the second author, drawn from an EU-funded research project (SUPPLIERS)|
|Uncontrolled Keywords:||regionalisation, local foods, supply chain governance, Northumberland, England|
|Faculty/Department:||Faculty of Environment and Technology|
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|Deposited On:||22 Jan 2010 15:11|
|Last Modified:||02 Dec 2016 13:13|
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