Hayes, E. T., Curran, T. and Dodd, V.
Odour and ammonia emissions from intensive pigs units in Ireland.
Bioresource Technology, 97 (7).
Available from: http://eprints.uwe.ac.uk/6232
Full text not available from this repository
Publisher's URL: http://dx.doi.org/10.1016/j.biortech.2005.04.023
|Additional Information:||Lead author. Doctoral research of Hayes conducted at University College, Dublin (UCD) funded by the Irish Agricultural and Food Development Authority (Teagasc). Findings on factors influencing emissions are significant for the agricultural and environmental policies of the Irish government and for the agricultural environmental management practices of the Irish EPA.|
|Uncontrolled Keywords:||pig, odour, ammonia, olfactometry, house design|
|Faculty/Department:||Faculty of Environment and Technology|
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|Deposited On:||22 Jan 2010 15:11|
|Last Modified:||22 May 2014 14:11|
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