Odour and ammonia emissions from intensive pigs units in Ireland

Hayes, E. T., Curran, T. and Dodd, V. (2005) Odour and ammonia emissions from intensive pigs units in Ireland. Bioresource Technology, 97 (7). pp. 940-948. ISSN 0960-8524 Available from: http://eprints.uwe.ac.uk/6232

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Publisher's URL: http://dx.doi.org/10.1016/j.biortech.2005.04.023

Item Type:Article
Additional Information:Lead author. Doctoral research of Hayes conducted at University College, Dublin (UCD) funded by the Irish Agricultural and Food Development Authority (Teagasc). Findings on factors influencing emissions are significant for the agricultural and environmental policies of the Irish government and for the agricultural environmental management practices of the Irish EPA.
Uncontrolled Keywords:pig, odour, ammonia, olfactometry, house design
Faculty/Department:Faculty of Environment and Technology
ID Code:6232
Deposited By: R. Upload account
Deposited On:22 Jan 2010 15:11
Last Modified:15 Nov 2016 18:33

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