Hayes, E. T., Curran, T. and Dodd, V.
A dispersion modelling approach to determine the odour impact of intensive poultry production units in Ireland.
Bioresource Technology, 97 (15).
Available from: http://eprints.uwe.ac.uk/6233
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Publisher's URL: http://dx.doi.org/10.1016/j.biortech.2005.09.019
|Additional Information:||Lead author. Doctoral research conducted at University College Dublin (UCD), funded by the Irish Agricultural and Food Development Authority (Teagasc). Conclusions on odour dispersion from poultry units are significant for the agricultural and environmental policies of the Irish government and for the agricultural environmental management practices of the Irish EPA.|
|Uncontrolled Keywords:||poultry, atmospheric dispersion modelling, odour, setback distance, meteorological data|
|Faculty/Department:||Faculty of Environment and Technology|
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|Deposited On:||22 Jan 2010 15:11|
|Last Modified:||22 May 2014 14:11|
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