Terry, A. and Ryder, M.
Improving food security in Swaziland: The transition from subsistence to communally managed cash croppin.
Natural Resources Forum, 31 (4).
Available from: http://eprints.uwe.ac.uk/6237
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Publisher's URL: http://dx.doi.org/10.1111/j.1477-8947.2007.00161.x
|Additional Information:||This article, based upon research funded by Swaziland Water and Agriculture Development Enterprise, examines the benefits to small-scale farmers of producing subsistence crops such as vegetables and maize and the opportunities for marketing them at a time of falling sugar prices. The findings have influenced Swaziland's development policy.|
|Uncontrolled Keywords:||Swaziland, food security, cash crops, European Union sugar protocol, indebtedness|
|Faculty/Department:||Faculty of Environment and Technology|
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|Deposited On:||22 Jan 2010 15:11|
|Last Modified:||15 Nov 2016 23:02|
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