Improving food security in Swaziland: The transition from subsistence to communally managed cash croppin

Terry, A. and Ryder, M. (2007) Improving food security in Swaziland: The transition from subsistence to communally managed cash croppin. Natural Resources Forum, 31 (4). pp. 263-272. ISSN 0165-0203

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Publisher's URL: http://dx.doi.org/10.1111/j.1477-8947.2007.00161.x


Item Type:Article
Additional Information:This article, based upon research funded by Swaziland Water and Agriculture Development Enterprise, examines the benefits to small-scale farmers of producing subsistence crops such as vegetables and maize and the opportunities for marketing them at a time of falling sugar prices. The findings have influenced Swaziland's development policy.
Uncontrolled Keywords:Swaziland, food security, cash crops, European Union sugar protocol, indebtedness
Faculty/Department:Faculty of Environment and Technology
ID Code:6237
Deposited By: R. Upload account
Deposited On:22 Jan 2010 15:11
Last Modified:08 Jul 2013 14:43

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