Nitric oxide scavenging by food: Implications for in vivo effects of diet

Pengelly, C. , Wilson, I. D. and Hancock, J. T. (2010) Nitric oxide scavenging by food: Implications for in vivo effects of diet. British Journal of Biomedical Science, 67 (1). pp. 15-19. ISSN 0967-4845

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Publisher's URL: http://www.bjbs-online.org/index.asp


Item Type:Article
Faculty/Department:Faculty of Health and Life Sciences > Department of Applied Sciences
~Pre-2010 Faculty Structure > Health and Life Sciences > School of Life Sciences > Centre for Research in Plant and Environmental Science
~Pre-2012 Faculty Structure > Faculty of Health and Life Sciences > Department of Applied Sciences
ID Code:8272
Deposited By: Dr J. Hancock
Deposited On:09 Jul 2010 08:59
Last Modified:12 Mar 2013 16:53

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