Nitric oxide scavenging by food: Implications for in vivo effects of diet

Pengelly, C., Wilson, I. D. and Hancock, J. T. (2010) Nitric oxide scavenging by food: Implications for in vivo effects of diet. British Journal of Biomedical Science, 67 (1). pp. 15-19. ISSN 0967-4845

Full text not available from this repository

Publisher's URL: http://www.bjbs-online.org/index.asp


Item Type:Article
Faculty/Department:Faculty of Health and Applied Sciences > Department of Biological, Biomedical and Analytical Sciences
ID Code:8272
Deposited By: Dr J. Hancock
Deposited On:09 Jul 2010 08:59
Last Modified:12 Aug 2013 08:00

Request a change to this item

Copyright 2013 © UWE better together