Food tourism and the regeneration of regional identity in Cornwall: An exploratory case study

Everett, S. and Aitchison, C. (2007) Food tourism and the regeneration of regional identity in Cornwall: An exploratory case study. In: Aitchison, C. and Pritchard, A., eds. (2007) Festivals and Events: Culture and Identity in Leisure, Sport and Tourism. (Volume) Eastbourne: Leisure Studies Association, p. 167. ISBN 9781905369058 Available from: http://eprints.uwe.ac.uk/8697

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Item Type: Book Section
Additional Information: Papers presented at Festivals and Events: Beyond Economic Impacts. Leisure Studies Association Annual Conference, Napier University Edinburgh, July 2005.
Uncontrolled Keywords: food tourism, regeneration, regional identity, Cornwall
Faculty/Department: Faculty of Environment and Technology
Depositing User: B. Upload account
Date Deposited: 15 Jul 2010 12:27
Last Modified: 22 Mar 2016 12:09
URI: http://eprints.uwe.ac.uk/id/eprint/8697

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