The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England

Everett, S. and Aitchison, C. (2008) The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England. Journal of Sustainable Tourism, 16 (2). pp. 150-167. ISSN 0966-9582

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Publisher's URL: http://dx.doi.org/10.2167/jost696.0


Item Type:Article
Uncontrolled Keywords:Cornwall, food tourism, regional identity, rural regeneration
Faculty/Department:Faculty of Environment and Technology
ID Code:9202
Deposited By: B. Upload account
Deposited On:15 Jul 2010 12:28
Last Modified:12 Aug 2013 08:01

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