Community based sustainable and organic food crop production, in the UK, a solution for the 21st century

Littlewood, J., Cook, R. I. and Smallwood, I. (2002) Community based sustainable and organic food crop production, in the UK, a solution for the 21st century. In: 3rd International Sustainable Building Conference, Olso, Norway, 23rd - 25th September, 2002.

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Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:community, sustainable, organic, food crop production, UK, 21st century
Faculty/Department:Faculty of Environment and Technology
ID Code:9704
Deposited By: B. Upload account
Deposited On:15 Jul 2010 12:30
Last Modified:12 Aug 2013 08:01

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