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C

Costa, M., Alves, S., Francisco, A., Almeida, J., Alfaia, C., Martins, S., Prates, J., Santos-Silva, J., Doran, O. and Bessa, R. (2017) The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat. Journal of Animal Science, 95 (8). pp. 3745-3761. ISSN 0021-8812 Available from: http://eprints.uwe.ac.uk/31951

M

Madeira, M., Rolo, E., Alfaia, C., Pires, V., Luxton, R., Doran, O., Bessa, R. and Prates, J. (2016) Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs. British Journal of Nutrition, 115 (6). pp. 937-950. ISSN 0007-1145 Available from: http://eprints.uwe.ac.uk/28663

This list was generated on Fri Oct 20 02:22:17 2017 BST.