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Jump to: 2017 | 2016
Number of items: 2.

2017

Costa, M., Alves, S., Francisco, A., Almeida, J., Alfaia, C., Martins, S., Prates, J., Santos-Silva, J., Doran, O. and Bessa, R. (2017) The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat. Journal of Animal Science. ISSN 0021-8812 [In Press] Available from: http://eprints.uwe.ac.uk/31951

2016

Madeira, M., Rolo, E., Alfaia, C., Pires, V., Luxton, R., Doran, O., Bessa, R. and Prates, J. (2016) Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs. British Journal of Nutrition, 115 (6). pp. 937-950. ISSN 0007-1145 Available from: http://eprints.uwe.ac.uk/28663

This list was generated on Mon Jun 26 02:23:18 2017 BST.