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Madeira, M., Rolo, E., Alfaia, C., Pires, V., Luxton, R., Doran, O., Bessa, R. and Prates, J. (2016) Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs. British Journal of Nutrition, 115 (6). pp. 937-950. ISSN 0007-1145 Available from: http://eprints.uwe.ac.uk/28663
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