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Group by: Item Type | No Grouping | Creators | Year of publication, submission, or completion
Jump to: 2011 | 2010
Number of items: 2.

2011

Silvan, J. M., Assar, S. H., Srey, C., del Castillo, M. D. and Ames, J. (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146 Available from: http://eprints.uwe.ac.uk/17206

2010

Lima, M., Assar, S. H. and Ames, J. (2010) Formation of Nε-(Carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1954-1958. ISSN 0021-8561 Available from: http://eprints.uwe.ac.uk/17204

This list was generated on Sat Dec 3 02:41:14 2016 GMT.

 

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