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Number of items: 2. Article
Silvan, J. M. , Assar, S. H. , Srey, C. , del Castillo, M. D. and Ames, J.
(2011)
Control of the Maillard reaction by ferulic acid.
Food Chemistry, 128 (1).
pp. 208-213.
ISSN 0308-8146
Available from: http://eprints.uwe.ac.uk/17206
Lima, M. , Assar, S. H. and Ames, J.
(2010)
Formation of Nε-(Carboxymethyl)lysine and loss of lysine in
casein glucose-fatty acid model systems.
Journal of Agricultural and Food Chemistry, 58 (3).
pp. 1954-1958.
ISSN 0021-8561
Available from: http://eprints.uwe.ac.uk/17204
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