Browse by Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping | Creators | Date
Jump to: 2011 | 2010
Number of items: 2.

2011

Silvan, J. M. , Assar, S. H. , Srey, C. , del Castillo, M. D. and Ames, J. (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146

2010

Lima, M. , Assar, S. H. and Ames, J. (2010) Formation of Nε-(Carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1954-1958. ISSN 0021-8561

This list was generated on Sat May 18 02:47:06 2013 BST.
Copyright 2013 © UWE better together