Grisoni, L., Jarvis, C. and Page, M.
Against the grain? Introducing experiential and enquiry-based learning to final-year students.
In: Buswell, J. and Becket, N., eds.
Enhancing student-centred learning in business and management, hospitality, leisure, sport and tourism.
Newbury, Berks: Threshold Press Ltd, pp. 144-155.
Available from: http://eprints.uwe.ac.uk/14603