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H

Hull, G. , Woodside, J. , Ames, J. and Cuskelly, G. (2012) Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131 (1). pp. 170-174. ISSN 0308-8146

This list was generated on Wed Jun 19 02:39:24 2013 BST.