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Hull, G., Woodside, J., Ames, J. and Cuskelly, G. (2012) Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet. Food Chemistry, 131 (1). pp. 170-174. ISSN 0308-8146 Available from: http://eprints.uwe.ac.uk/17083
This list was generated on Wed Feb 10 02:38:46 2016 GMT.