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Jones, O., Kirwan, J., Morris, C., Buller, H., Dunn, H., Hopkins, A. and Whittington, F. (2010) On the alternativeness of alternative food networks: Sustainability and the co-production of social and ecological wealth. In: Fuller, D., Jones, A. and Lee, R., eds. (2010) Interrogating Alterity: Alternative Economic and Political Spaces. Oxford: Ashgate. ISBN 9780754673415 Available from: http://eprints.uwe.ac.uk/16348
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