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Number of items: 6. GGreenman, J. (2009) Models of tongue malodour (review). In: BREATH 2009 International Conference on Breath and Breath Odor Research, Dortmund, Germany, 26-30 April 2009. Greenman, J. and Benkara Mostefa Saad, S. (2009) Relating breath malodour to food constituents and oral health. In: Wilson, M. , ed. (2009) Food constituents and oral health: Current status and future prospects. (No. 17) Woodhead Publishing Limited. ISBN 978 1 84569 418 0 Greenman, J. (2009) In vitro model of tongue malodour. In: BREATH 2009 International Conference on Breath and Breath Odor Research, Dortmund, Germany, 26-30 April 2009. IIeropoulos, I. , Greenman, J. , Melhuish, C. and Horsfield, I. (2009) Peripherals of BES from processing current to data transmission. In: Rabaey, K. , Angenent, L. , Schroder, U. and Keller, J. , eds. (2009) Bioelectrochemical Systems: From Extracellular Electron Transfer to Biotechnological Applications. London: IWA Publishing. ISBN 9781843392330 MMcGuire, D. , Greenman, J. , Bradshaw, D. and Hart, J. (2008) Monitoring Indoles and Diamines: A Screen-Printed Sensors and Biosensors Approach. In: Electrochemistry Group Faraday and Analytical Division, Royal Society of Chemistry, Electrochemical Technology Group, Society of Chemical Industry, University of Liverpool. SSaad, S. and Greenman, J. (2009) Long term (10 month) stablility of tongue biofilm components, microbial ecology and oral malodour. In: BREATH 2009 International Conference on Breath and Breath Odor Research, Dortmund, Germany, 26-30 April 2009. This list was generated on Wed Jun 19 02:54:21 2013 BST. |











