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Chen, G.-p., Wilson, I. D., Kim, S. H. and Grierson, D. (2001) Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit. Planta, 212 (5-6). pp. 799-807. ISSN 1432-2048 Available from:

This list was generated on Fri Jun 22 02:47:23 2018 BST.