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Number of items: 5.
Maye, D. and Ilbery, B. (2006) Regional Economies of Food Production: Tracing food chain links between 'specialist' producers and intermediaries in the Scottish-English borders. European Urban and Regional Studies, 13 (4). pp. 337-354. ISSN 0969-7764
Ilbery, B. and Maye, D. (2006) Retailing local food in the Scottish-English borders: A supply chain perspective. Geoforum, 37 (3). pp. 352-367. ISSN 0016-7185
Ilbery, B. (2005) Product, process and place: an examination of food marketing and labelling schemes in Europe and North America. European Urban and Regional Studies, 12 (2). pp. 116-132. ISSN 0969-7764
Watts, D., Ilbery, B. and Maye, D. (2005) Making reconnections in agro-food geography: alternative systems of food provision. Progress in Human Geography, 29 (1). pp. 22-40. ISSN 0309-1325
Maye, D. M. and Ilbery, B. (2007) Regionalisation, local foods and supply chain governance: A case study from Northumberland, England. In: Maye, D., Holloway, L. and Kneafsey, M., eds. (2007) Alternative Food Geographies. Elsevier, pp. 149-167. ISBN 9780080450186
This list was generated on Wed Dec 11 03:07:03 2013 GMT.