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Number of items: 3.
Maye, D. and Ilbery, B. (2006) Regional Economies of Food Production: Tracing food chain links between 'specialist' producers and intermediaries in the Scottish-English borders. European Urban and Regional Studies, 13 (4). pp. 337-354. ISSN 0969-7764 Available from: http://eprints.uwe.ac.uk/6163
Ilbery, B. and Maye, D. (2006) Retailing local food in the Scottish-English borders: A supply chain perspective. Geoforum, 37 (3). pp. 352-367. ISSN 0016-7185 Available from: http://eprints.uwe.ac.uk/6149
Maye, D. M. and Ilbery, B. (2007) Regionalisation, local foods and supply chain governance: A case study from Northumberland, England. In: Maye, D., Holloway, L. and Kneafsey, M., eds. (2007) Alternative Food Geographies. Elsevier, pp. 149-167. ISBN 9780080450186 Available from: http://eprints.uwe.ac.uk/6164
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