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C

Chen, G.-p. , Wilson, I. D. , Kim, S. H. and Grierson, D. (2001) Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit. To be published in Planta, 212 (5-6). pp. 799-807. ISSN 1432-2048 [Unpublished]

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