Number of items: 1.
Chen, G.-p. , Wilson, I. D. , Kim, S. H. and Grierson, D.
(2001)
Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit.
To be published in Planta, 212 (5-6).
pp. 799-807.
ISSN 1432-2048
[Unpublished]
This list was generated on Tue May 21 02:40:20 2013 BST.
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