Browse by Creator
Jump to: Article
Number of items: 1.
Chen, G.-p., Wilson, I. D., Kim, S. H. and Grierson, D. (2001) Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit. Planta, 212 (5-6). pp. 799-807. ISSN 1432-2048 Available from: http://eprints.uwe.ac.uk/5844
This list was generated on Mon May 2 02:45:19 2016 BST.