Login to UWE

Browse by Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: G
Number of items: 1.


Gomez Ruiz, J. A., Ames, J. and Leake, D. S. (2008) Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation. European Food Research and Technology, 227 (4). pp. 1017-1024. ISSN 1438-2377 Available from:

This list was generated on Sat Nov 28 02:43:04 2015 GMT.


Copyright 2015 © UWE better together