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Gomez Ruiz, J. A., Ames, J. and Leake, D. S. (2008) Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation. European Food Research and Technology, 227 (4). pp. 1017-1024. ISSN 1438-2377 Available from: http://eprints.uwe.ac.uk/17205
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