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Number of items: 3.
Lima, M., Assar, S. H. and Ames, J. (2010) Formation of Nε-(Carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems. Journal of Agricultural and Food Chemistry, 58 (3). pp. 1954-1958. ISSN 0021-8561 Available from: http://eprints.uwe.ac.uk/17204
Lima, M., Moloney, C. and Ames, J. (2009) Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of b-casein by glucose and methylglyoxal. Amino Acids, 36 (3). pp. 475-481. ISSN 0939-4451 Available from: http://eprints.uwe.ac.uk/17114
Assar, S., Moloney, C., Lima, M., Magee, R. and Ames, J. (2008) Determination of Ne-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry. Amino Acids, 36 (2). pp. 317-326. ISSN 0939-4451 Available from: http://eprints.uwe.ac.uk/17082
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