Marriott, D., Chevillon, P., Spencer-Phillips, P. T. and Doran, O.
Effect of breed on fatty acid composition and lipogenic enzyme abundance in the subcutaneous adipose tissue of pigs.
Journal of Food Science, 78 (8).
Available from: http://eprints.uwe.ac.uk/24564
Doran, O., Bessa, R. J. B., Hughes, R. A., Moreira, O. C., Prates, J. A. M. and Marriott, D. and UWE, University of Bristol, University of Lisbon
Breed-specific mechanisms of fat partitioning in pigs.
Proceedings of the 59th EAAP meeting, 2009.
Available from: http://eprints.uwe.ac.uk/14958
Marriott, D., Chevillon, P. and Doran, O.
Role of lipogenic enzymes expression in breed-specific fatty acid composition in pigs.
62nd Annual Meeting of the European Association for Animal Production, Stavanger, Norway , 29th August - 2nd September 2011., p. 267
Available from: http://eprints.uwe.ac.uk/15657