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Marriott, D., Chevillon, P., Spencer-Phillips, P. T. and Doran, O. (2013) Effect of breed on fatty acid composition and lipogenic enzyme abundance in the subcutaneous adipose tissue of pigs. Journal of Food Science, 78 (8). C1130-C1135. ISSN 1750-3841 Available from:

Doran, O., Bessa, R. J. B., Hughes, R. A., Moreira, O. C., Prates, J. A. M. and Marriott, D. and UWE, University of Bristol, University of Lisbon (2009) Breed-specific mechanisms of fat partitioning in pigs. Proceedings of the 59th EAAP meeting, 2009. Available from:

Conference or Workshop Item

Marriott, D., Chevillon, P. and Doran, O. (2011) Role of lipogenic enzymes expression in breed-specific fatty acid composition in pigs. In: 62nd Annual Meeting of the European Association for Animal Production, Stavanger, Norway , 29th August - 2nd September 2011., p. 267 Available from:

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