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Number of items: 4.
Maye, D. and Ilbery, B. (2006) Regional Economies of Food Production: tracing food chain links between 'specialist' producers and intermediaries in the Scottish-English borders. To be published in European Urban and Regional Studies, 13 (4). pp. 337-354. ISSN 0969-7764
Watts, D. , Ilbery, B. and Maye, D. (2005) Making reconnections in agro-food geography: alternative systems of food provision. To be published in Progress in Human Geography, 29 (1). pp. 22-40. ISSN 0309-1325
Kirwan, J. and Foster, C. (2007) Public sector food procurement in the United Kingdom: examining the creation of an 'alternative' and localised network in Cornwall. In: Maye, D. , Holloway, L. and Kneafsey, M. , eds. (2007) Alternative Food Geographies. Elsevier, pp. 185-201. ISBN 978-0-08-045018-6
Maye, D. M. and Ilbery, B. (2007) Regionalisation, local foods and supply chain governance: a case study from Northumberland, England. In: Maye, D. , Holloway, L. and Kneafsey, M. , eds. (2007) Alternative Food Geographies. Elsevier, pp. 149-167. ISBN 978-0-08-045018-6
This list was generated on Fri May 24 03:07:46 2013 BST.