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Number of items: 5.

Article

Maye, D. and Ilbery, B. (2006) Regional Economies of Food Production: Tracing food chain links between 'specialist' producers and intermediaries in the Scottish-English borders. European Urban and Regional Studies, 13 (4). pp. 337-354. ISSN 0969-7764

Ilbery, B. and Maye, D. (2006) Retailing local food in the Scottish-English borders: A supply chain perspective. Geoforum, 37 (3). pp. 352-367. ISSN 0016-7185

Watts, D., Ilbery, B. and Maye, D. (2005) Making reconnections in agro-food geography: Alternative systems of food provision. Progress in Human Geography, 29 (1). pp. 22-40. ISSN 0309-1325

Book Section

Kirwan, J. and Foster, C. (2007) Public sector food procurement in the United Kingdom: examining the creation of an 'alternative' and localised network in Cornwall. In: Maye, D., Holloway, L. and Kneafsey, M., eds. (2007) Alternative Food Geographies. Elsevier, pp. 185-201. ISBN 9780080450186

Maye, D. M. and Ilbery, B. (2007) Regionalisation, local foods and supply chain governance: A case study from Northumberland, England. In: Maye, D., Holloway, L. and Kneafsey, M., eds. (2007) Alternative Food Geographies. Elsevier, pp. 149-167. ISBN 9780080450186

This list was generated on Mon Jul 28 03:27:45 2014 BST.
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