Morris, C. and Reed, M.
From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK.
Agriculture and Human Values, 24 (2).
Available from: http://eprints.uwe.ac.uk/6144
Ingram, J. and Morris, C.
The knowledge challenge within the transition towards sustainable soil management: an analysis of agricultural advisors in England.
Land Use Policy, 24 (1).
Available from: http://eprints.uwe.ac.uk/6153
Morris, C. and Kirwan, J.
Vegetarians: Uninvited, uncomfortable or special guests at the table of the alternative food economy?
Sociologia Ruralis, 46 (3).
Available from: http://eprints.uwe.ac.uk/6157