Browse by Creator
Jump to: Article
Number of items: 1.
Pengelly, C., Wilson, I. D. and Hancock, J. T. (2010) Nitric oxide scavenging by food: Implications for in vivo effects of diet. British Journal of Biomedical Science, 67 (1). pp. 15-19. ISSN 0967-4845 Available from: http://eprints.uwe.ac.uk/8272
This list was generated on Thu Oct 20 02:48:12 2016 BST.