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Pengelly, C., Wilson, I. D. and Hancock, J. T. (2010) Nitric oxide scavenging by food: Implications for in vivo effects of diet. British Journal of Biomedical Science, 67 (1). pp. 15-19. ISSN 0967-4845

This list was generated on Tue Sep 1 03:02:11 2015 BST.


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