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Madeira, M., Pires, V., Alfaia, C., Luxton, R., Doran, O., Bessa, R. and Prates, J. A. M. (2014) Combined effects of dietary arginine, leucine and protein level on fatty acid composition and gene expression in muscle and subcutaneouse adipose tissue of crossbred pigs. British Journal of Nutrition, 111 (9). pp. 1521-1535. ISSN 0007-1145 Available from: http://eprints.uwe.ac.uk/24507
Bessa, R., Hughes, R. A., Jeromino, E., Moreira, O. C., Prates, J. A. M. and Doran, O. (2013) Effect of pig breed and dietary protein level on selected fatty acids and stearoyl CoA desaturase protein expression in longissimus muscle and subcutaneouse fat. Journal of Animal Science, 91 (9). pp. 4540-4546. ISSN 0021-8812 Available from: http://eprints.uwe.ac.uk/24508
Doran, O., Bessa, R. J. B., Hughes, R. A., Moreira, O. C., Prates, J. A. M. and Marriott, D. and UWE, University of Bristol, University of Lisbon (2009) Breed-specific mechanisms of fat partitioning in pigs. Proceedings of the 59th EAAP meeting, 2009. Available from: http://eprints.uwe.ac.uk/14958
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