Madeira, M., Pires, V., Alfaia, C., Luxton, R., Doran, O., Bessa, R. and Prates, J. A. M.
Combined effects of dietary arginine, leucine and protein level on fatty acid composition and gene expression in muscle and subcutaneouse adipose tissue of crossbred pigs.
British Journal of Nutrition, 111 (9).
Available from: http://eprints.uwe.ac.uk/24507
Bessa, R., Hughes, R. A., Jeromino, E., Moreira, O. C., Prates, J. A. M. and Doran, O.
Effect of pig breed and dietary protein level on selected fatty acids and stearoyl CoA desaturase protein expression in longissimus muscle and subcutaneouse fat.
Journal of Animal Science, 91 (9).
Available from: http://eprints.uwe.ac.uk/24508
Doran, O., Bessa, R. J. B., Hughes, R. A., Moreira, O. C., Prates, J. A. M. and Marriott, D. and UWE, University of Bristol, University of Lisbon
Breed-specific mechanisms of fat partitioning in pigs.
Proceedings of the 59th EAAP meeting, 2009.
Available from: http://eprints.uwe.ac.uk/14958