Menu
Login to UWE

Browse by Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: V
Number of items: 1.

V

Vasta, V., Priolo, A., Scerra, M., Hallett, K., Wood, J. and Doran, O. (2009) Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Science, 82 (3). pp. 357-364. ISSN 0309-1740 Available from: http://eprints.uwe.ac.uk/13762

This list was generated on Tue Dec 6 02:41:52 2016 GMT.

 

Copyright 2016 © UWE better together