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Jump to: 2009
Number of items: 1.

2009

Vasta, V., Priolo, A., Scerra, M., Hallett, K., Wood, J. and Doran, O. (2009) Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Science, 82 (3). pp. 357-364. ISSN 0309-1740

This list was generated on Tue May 26 03:17:06 2015 BST.

 

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