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Jump to: 2009
Number of items: 1.


Vasta, V., Priolo, A., Scerra, M., Hallett, K., Wood, J. and Doran, O. (2009) Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Science, 82 (3). pp. 357-364. ISSN 0309-1740 Available from:

This list was generated on Fri Oct 21 02:45:56 2016 BST.


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