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Vasta, V., Priolo, A., Scerra, M., Hallett, K., Wood, J. and Doran, O. (2009) Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Science, 82 (3). pp. 357-364. ISSN 0309-1740 Available from: http://eprints.uwe.ac.uk/13762
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