Browse by Creator
Number of items: 1.
Vasta, V., Priolo, A., Scerra, M., Hallett, K., Wood, J. and Doran, O. (2009) Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins. Meat Science, 82 (3). pp. 357-364. ISSN 0309-1740 Available from: http://eprints.uwe.ac.uk/13762
This list was generated on Mon May 30 03:32:09 2016 BST.