Browse by Creator
Jump to: 2011
Number of items: 1.
Silvan, J. M., Assar, S. H., Srey, C., del Castillo, M. D. and Ames, J. (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146 Available from: http://eprints.uwe.ac.uk/17206
This list was generated on Sat Dec 3 02:59:09 2016 GMT.