Menu
Login to UWE

Browse by Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Jump to: S
Number of items: 2.

S

Silvan, J. M., Srey, C., Ames, J. M. and Dolores del Castillo, M. (2014) Glycation is regulated by isoflavones. Food & Function, 5 (9). pp. 2036-2042. ISSN 2042-6496 Available from: http://eprints.uwe.ac.uk/23565

Silvan, J. M., Assar, S. H., Srey, C., del Castillo, M. D. and Ames, J. (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146 Available from: http://eprints.uwe.ac.uk/17206

This list was generated on Sun May 29 03:26:58 2016 BST.

 

Copyright 2016 © UWE better together