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Silvan, J. M., Srey, C., Ames, J. M. and Dolores del Castillo, M. (2014) Glycation is regulated by isoflavones. Food & Function, 5 (9). pp. 2036-2042. ISSN 2042-6496 Available from: http://eprints.uwe.ac.uk/23565
Silvan, J. M., Assar, S. H., Srey, C., del Castillo, M. D. and Ames, J. (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146 Available from: http://eprints.uwe.ac.uk/17206
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