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Silvan, J. M., Srey, C., Ames, J. M. and Dolores del Castillo, M. (2014) Glycation is regulated by isoflavones. Food & Function, 5 (9). pp. 2036-2042. ISSN 2042-6496
Silvan, J. M., Assar, S. H., Srey, C., del Castillo, M. D. and Ames, J. (2011) Control of the Maillard reaction by ferulic acid. Food Chemistry, 128 (1). pp. 208-213. ISSN 0308-8146
This list was generated on Fri Mar 27 02:54:43 2015 GMT.